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Thursday, July 21, 2011

presentation of different Item

Bakery-Products

We are engaged in the manufacturing and supplying of an medium and large  range of Bakery-Products. These products are prepared under some of the most hygienic conditions that assure our clients with better quality. We use best and healthy ingredients for the manufacturing of these products. Our clients can avail different products from us in an affordable range. Our team of cooks is efficient to prepare new and different recipes that enable us to deliver tastier products to the clients for best test and improved to it day to day.

Some important features are:
·                                 Delicious products
·                                 Hygienic process
·                                 Fresh and healthy  

http://freshcobakers.blogspot.com/



Bakery Products -

You can start your own Breads, Cakes & Commercial Bakery Products Business from your home. There is a huge demand of bakery products everywhere in the world and you can start it from your home.


Safety in Bakery Industry


In Pakistan we have around small and medium bakery plants which produces various bakery products. Most the bigger manufacturer have outsourced manufacturing from Contract manufacturers, these contract manufacturers are not equipped financially to implement all necessary safety requirement. Hence it is the responsibility of the bigger player to ensure that safety standards are maintain to these smaller plants . Safety could be further classified into personal safety, fire safety and electrical safety.

Personal safety
 
Flooring could also results in trip and fall as material handling is done through pallet trucks and trolleys in case of un even flooring the tendency of pallets and trolleys would be to upturn which again causes , hence proper flooring is required in these Plants . 
Loading and Unloading Heavy bags of sugar and wheat flour – 50 kg , 90kg bags are loaded and unloaded manually and with the help of machine,
Busket elevators, Screw conveyors, Pneumatic conveyors or Bulk handling system i.e. transfer of raw material directly from tankers to Silos, which eliminates manual loading and unloading.


Noise is another problem, which may cause deaf ness among workers as they work continuously in area where you have continuous mechanical sound for example – Mixers, Compressors, Generators, DG sets, Blowers of Oven, Vibratory sifters, Grinders etc. Ear plugs are the best remedy

Orders - Another important personal health safety issue in bakeries the major problems come from ammonia which inhaled in large quantity can cause breathing problem. Scrubber for ammonia can minimize the effect. We can arrange respirators for these workers


Dust is a unique problem for bakery units you can find Flour dust and Sugar Dust in many of bakeries. These may cause breathing problem, asthma etc. These are generated at grinders, sifters and Mixers. Explosions can occur in these sites if proper electrostatic arrestors are not provided.

Heavy Loads of machinery: There are many equipments which may cause accident due to shifting, change over for e.g. molder, cutters, Oven bands, conveyors etc. Forklifts must be employed in such factories.

Cuts and Burns: These are most common minor injuries in bakery plants. Burns at places like oven, boiler etc and heaters of packing machines and sealers. Explosion and fire has been reported from biscuit ovens from many plants. Explosion safety sheets are provided to release pressure building inside ovens.

Cuts happens when operators are not careful and attentive during process of packing of products as it involves knifes and cutters. Maintenance people normally are care less during belts. Burns may happen at pre mixing section where operators have to handle some chemicals like acids. Protective gloves are to be provided while handling hot objects and dangerous chemicals.

Asbestosis many of these bakery factories roof sheds are made up of asbestos sheets, which may cause asbestosis. Sheets to be changed to metallic sheets.

Heat is another source of health risk as workers are exposed to higher temperatures while working near ovens temperatures zooms to 55-60deg c in these zones. Ventilation and fresh air supply to be maintained in these areas.

Insulation is another dangerous material in these bakeries as ovens are insulated through these insulation hence any repair/replacement / dismantling of oven insulation requires precaution s such as workers to wear boilers suit before such jobs

Fire safety
Bakery industry has many inflammable materials which can cause fire hazards. Materials are following

Packaging material - Wrapper, Cardboard boxes and laminates Storages and waste are main factor of any fire.
Oven  these are main fire hazards in bakery unit
 fuel storage tanks are also source of fire hazards. Safety standards have to be maintained as per Petroleum Act.

Electrical loose wiring or short circuit s can be reason for fire hazards.

Every bakery plant needs to put fire hydrant system in the factory premises to handle fire emergency. Normal fire safety inventories like fire extinguishers, smoke detectors, and heat detectors should be installed in the factory area.


Electrical safety

Electrical safety requires proper instillation of transformers, cable trays and panels in the factory

Cables needs to be insulated with no loose wiring in the factory.
Proper trained electrician to be recruited for maintenance job... Proper safety loops to be designed during switchgear installation hence to protect any major damage to the electrical installation
Eliminating risky operation through mechanization and automation, taking precaution s like safety guards, Safety interlocking. With safety audits manufacturers can avert major

Most of the bakery manufacturers do not invest in the safety equipments and other protective equipments for short term benefits but which in longer term may prove counter productive.
By adopting food safety programs like International standers.





Saturday, July 2, 2011

BREADS

 Bakery

The bakery uses traditional methods and high quality organic ingredients to produce a wholesome, healthy and delicious range of bakery products. A wide choice of breads, hand crafted organic oatcakes, (on sale in Harvey Nichols) and a range of mouth watering cakes and biscuits are baked daily in this busy, dynamic environment. A number of our breads are suitable for those on yeast free or wheat free diets and the bakery also produces seasonal products - e.g. hot cross buns, mince pies and Christmas cakes.
The bakery has always been committed to using organic ingredients and all breads are certified organic by the Organic Food Federation. Our discerning customers have long been attracted to buying our bakery products because of the mixture of taste, healthiness and good value they receive

 BREADS 

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